Furrmien Picnic
![](https://freight.cargo.site/t/original/i/d372f69d80e2432af475d5ef0a84657efa0d904329fec7e7585a62910c1e3dc5/Picnic-1.jpg)
![](https://freight.cargo.site/t/original/i/e9dbc3f090aa1150ca16020ed4631dc8d6a31d34ef69a3560a562b48686276b5/Picnic-2.jpg)
![](https://freight.cargo.site/t/original/i/a90f67adb9b9ecef6955e4b14642c45e79ef4e17750785f383c0a9438fb82656/Picnic-3.jpg)
![](https://freight.cargo.site/t/original/i/4e4a8e271e94a8012ff78a61da8840f7374e5dd908596a6230005767ef50c01f/Picnic-5.jpg)
![](https://freight.cargo.site/t/original/i/73b46d12dcc0891e475e83e33ab8047524f19b6d6cfb0a39069e3c4c14442b97/Picnic-4.jpg)
![](https://freight.cargo.site/t/original/i/6199b3703bc7bea2a74041329aed937e6044d4aa9afc2121cfb5fe581c7a9361/Picnic-6.jpg)
Every dish was prepared with rescued produce sourced from a few markets around Melbourne. We incorporated an element of our fermented products into each recipe.
MENU:
- NTAF kimchi pancake, soy emulsion, Geraldton wax
- Charred beets, rockmelon jam, sunflower cream, coriander stems
- Chewy carrots, black bean miso, everything powder
- Slow braised eggplant, asian zaatar, moromi flat bread
- Potato crisp, green almond remoulade, Thai basil
- Seed cracker, smoked mushroom dip, pickled nasturtium flower
- Starfruit, cucumber, pea shoot, pickled watermelon rind, kaffir lime leaf dill dressing
- Quinoa, bbq corn, silver beets, Chinese artichoke and mixed herbs