“WE FERMENT THE REST”

Microwave Concept Dinner


A four course experience showcasing rescued and fermented products all prepared using microwave ovens.

MENU

SNACKS

01. Furrmien platter

02. Mushroom & banana peel pate tart, fermented plum jam, shaved walnut

03. Melon satay, fermented hot sauce, peanut butter, pickled geraldton wax
STARTER

01. Vegetables buffet, aubergine gribiche, brined grapes

02. Braised kohlrabi, burnth pear jelly, brazilian nut cream, mung bean miso

03. Pumpkin dumplings, fermented cos lettuce pesto, sundried onions


MAIN COURSE

01. Koji stuffings on courgette, 10 minute demi glaze, herbs

02. Roux baked cauliflower, mustard oil, soy buttermilk, shiso leaves

DESSERT

01. Frozen avokaya parfait, orange granita, vanilla snow


Credits:
Styling: @inezabapo
Illustration: @asian_slaw