“WE FERMENT THE REST”


“WASTE OF FOOD” - Digital Workshop




A workshop in collaboration with @practisestudiopractise. Originally an IRL event, we staged this virtually due to stage 4 lockdown. Each guest received a care package including @chappyskettlechips, @huntedandgathered cacao husks, and a @silk_presse apron and learned how to turn household food waste into delicious ferments.

Each guest created nukadoko using cacao husks (a byproduct from chocolate production) from @huntedandgathered and household waste (veg scraps & trims) to make the nukazuke bed. Guests also created an alcoholic beverage with artichoke peels and Tasmanian honey.