Water Meter Assembly
![](https://freight.cargo.site/t/original/i/d57c94d7ffa1c84ab773366dcdb4a3ef4f42cbad0a578c71b2096a298bb79f90/Gruel_Club_5.jpeg)
![](https://freight.cargo.site/t/original/i/abdb21100ac65a2b49d822dbc56e29cb9dda9b21a49d7aacf630d8edcdc22a73/Gruel_Club_6.jpeg)
![](https://freight.cargo.site/t/original/i/3341cb296124b8d8a569161336daed31c144a1534dbd43c345a68b9731e55741/Gruel_Club_2.jpeg)
![](https://freight.cargo.site/t/original/i/c676af293316f45f2e023221741367a8a22858f7f688b13b34abcdaf9ee40a48/Gruel_Club_1.jpeg)
A five course vegan dinner event celebrating the beauty of bacteria. Curated in collaboration with Gruel Club, a Melbourne/Naarm-based experimental supper club.
MENU
DRINK
- leftover whey, apple leaf, fermented berry
START
- Chinese doughnut
- soy curd, slow-braised jackfruit, spiced chickpea, spring onion oil
MID
- fried macaroni, pumpkin, burnt orange cream, mealworm furikake
- charred cactus, chickpea sprouts, mung bean miso, celery vinegar
- roasted cabbage, radicchio kimchi, coffee, rose jam, outer leaves jus
FINISH
- banana cream, sunflower seed miso, strawberry gum, corn jelly, meringue