We came across some melons for quick sale at the market and thought this would be a great base for a jam. We cooked the flesh with preserved mandarins, green sichuan peppers and strawberry gum - a Native Australian plant. This jam is a great addition to a cheese platter, pot roast or even on desserts.
OUR JAM IS VEGAN, GLUTEN FREE AND NUT FREE.
Ingredients: rockmelon, honeydew, preserved mandarin, green sichuan pepper, strawberry gum, sugar, lemon juice.