Addressing food waste through fermentation - Transforming undesired and imperfect produce - whether it be cosmetically flawed, overripe surplus, or byproducts - through fermentation, granting a second life to food that normally goes to waste.
Each of our recipes is sparked in reaction to serendipitous encounters with undesired or imperfect produce and food waste sourced locally. We celebrate the beauty of sustainability and experimentation by creating spaces for connections through educational workshops, community meals, collaborations, and private events. We are based in Melbourne, Australia.
Interested in a collaboration? Or just say hi! Email us at firstname.lastname@example.org.